We’re a little off piste with this post .. but? respect is due as they say in Brooklyn…
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The Lawyer (UK)?? reports on Mick Hale who’s been cooking for S. Harwood employees and partners for the past 13 years….
They write
Stephenson Harwood has been attracting more than its fair share of lateral hires in recent times.
While no one would doubt that the new partners are impressed by the firm?s drive, ambition and profitability, there could be another key ingredient that has convinced them to make the move: the aromas wafting out of Mick Hale?s kitchen.
Hale has become a part of the furniture at Stephenson Harwood, having fried his first onion for the City firm 13 years ago. As head chef, his lovingly prepared client lunches and partnership buffets have become the stuff of legend.
Here’s the man himself
Read the full story at..? http://www.thelawyer.com/stephenson-harwood-chef-shows-that-the-way-to-lawyers?-hearts-is-through-their-stomachs/1003796.article
