To give you a flavour, so to speak….
This bi-monthly newsletter updates readers on recent developments in food and metrology laws, highlighting key compliance requirements across industries. In this newsletter, we cover significant developments, including the introduction of a new business category for Direct Sellers under FoSCoS, re-operationalization of licensing regulations, and updates on standards for packaged drinking water. We also delve into FSSAI’s latest projects addressing microplastic contamination, amendments to fortification regulations, and new initiatives for safeguarding food safety during the festive season. Each of these updates is crucial for food business operators to ensure compliance and stay informed on evolving standards. Introduction of New Business Category for ‘Direct Sellers’ Under FoSCoS Re-operationalization of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021 FSSAI omits Sub-Regulation (4) of Regulation 7 under the Food Safety and Standards (Fortification of Foods) Regulations, 2018 FSSAI re-operationalizes standards for Packaged Drinking Water Clarification on the Use of ‘Non-standardized Ingredients’ in Fruit Juices Extension for pre-printed packaging material Reconstituted Fruit Juices labelled as “100% Fruit Juices” FSSAI launches project to tackle Microplastic Contamination in Indian Food, (18.08.24) FSSAI re-operationalizes Labelling and Display Amendment Regulations 2022 regarding non-retail containers, minimally processed food, and the warning statements related to pan masala FSSAI re-operationalizes Draft Regulations on Health Supplements and Nutraceuticals Tatkal issuance of License and Registration nationwide FSSAI initiates Special Drives to combat Adulteration of Sweets, Savories, and Dairy Products during festive season Draft Amendment to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 Draft Amendment to the Food Safety and Standards (Fortification of Foods) Regulations, 2018 Draft Amendment to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 The Mega Food Event Ministry of Food Processing Industries to address industry’s GST concerns with GST Council Introduction of various schemes by the Ministry of Food Processing Industries (MoFPI) |
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Key Contact |
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Sidhartha Srivastava |