Edited by Bernd van der Meulen, Professor of EU Food Law, Department of Food and Resource Economics, University of Copenhagen, Denmark and Director, European Institute for Food Law, Amstelveen, the Netherlands, Bart Wernaart, Professor of Moral Design Strategy and Chair, Centre of Expertise on Sustainable and Circular Transitions, Fontys University of Applied Sciences, Eindhoven, the Netherlands and Lisanne Kramer, Legal Advisor, Hooghiemstra & Partners, The Hague, the Netherlands